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"We have tested the ExtractMojo system including the refractometer and software. For me, this solution came twenty years too late! Now I can effortlessly diagnose extraction and brewing problems in a very simple way.
The application is so easy to use, even my 11-year old son could measure the TDS of his coffee. The software takes the mystery out of the complexity of brewing parameters and how they correlate".
Saludos, Willem
Boot Coffee Consulting & Training
http://www.bootcoffee.com
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"I am writing to let you know how pleased I have been with the ExtractMoJo
system that I purchased from you late last year. In my eighteen years
owning and operating a wholesale coffee roasting business, one of the most
difficult obstacles to overcome has been brewing consistency in the field.
Mojo gives me the ability to set my own parameters for taste and then set up
each new account quickly and efficiently. I no longer have to rely on my
technician¹s brewing ability; ExtractMoJo can replicate my palette at each
account. Every roaster wants to get the most out of their coffee at every
account. It can take years to train the palette of a technician but with
Mojo, every account has been incredibly excited about our dedication to
quality and has absolutely loved the taste of our coffee.
In the past it has taken as much as four hours to set up an account, with
this program it only takes one. With the cost of both equipment and account
set-up today, it only makes sense to use the ExtractMoJo system and Coffee
Refractometer. In our experience, ExtractMoJo is always accurate and allows
us to get the most out of our coffee at every single location.
The primary concern of my company is quality and the bottom line is that the
ExtractMoJo works."
Sincerely,
Pierre Capy
Mocha joes coffee roasters
http://www.mochajoes.com
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ExtractMojo is the most useful tool I've ever had to evaluate coffee extraction and brewing parameters. We use it at our cafe to program brewing parameters, help train our staff to taste for proper extraction levels, and troubleshoot problems, such as when our grinder burrs are getting dull.
Using MoJo we are able to produce the same sweet extraction levels across all of our brewing methods. This is a windfall for ensuring peak flavor profiles for all of our specialty coffees.
Having the instant feedback about extraction yield as provided by the MoJo system has taught me a great deal in a short period time about how to navigate the brewing control chart to produce the sweetest possible cup.
Scott Rao
http://www.professionalbaristashandbook.com/
http://www.cafemyriade.com/
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ExtractMojo software is the pillar on which constant quality firmly resides since the beginnings here at Café Le Nektar. Coffee brewing involves many steps and depends on a lot of delicate variables that can give very frustrating results even from the best beans available. ExtractMojo allowed us to identify vital flaws, for example water pressure variations, and to adjust them accordingly as to achieve the perfect balance between strength and character.
The essential tool for the perfect brew, time after time.
Constantin Ioan
Le Nektar
http://www.lenektar.com/
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